Scandinavia Recipes and Ingredients

By Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir

Take a culinary journey through Denmark, Norway, Iceland, Sweden, and Finland through the history, local produce, and festivals of these Nordic countries. With the recipes organized by season there is sure to be something for everyone and at every time of year. Features 55 Nordic recipes. Hardcover. 272 pages

SKU:

81757-Each

UPC:

9781840919387

Meta:

1601BK