Gluten-Free Scandinavian Treats

by Phyllis E. Johnson, PhD
This new, thoroughly-researched cookbook is filled with Danish, Icelandic, Norwegian and Swedish baked recipes, all using gluten free flour!
Includes favorites such as krumkaker, rosettes, sandbakkels. pepperkaker, rommegrot, risengrot, æbleskiver, lefse, and so much more.
Paperback, 98 pp. 2024

 

SKU:

79300-Each

UPC:

9781662897306

Country:

Norway/Sweden